Video to be posted next week.
The parking lot at 90 Mornelle Ct. is nestled by high-rise apartment buildings. Fast food joints and convenience stores are steps away while the two nearest grocery stores are both located up steep hills.
But at this parking lot, on a wet and windy October morning, Marlon Neil and his son Israel have bought plantain, ginger, grapes, carrots and much more.
Every week, the Mobile Good Food Market sends a box truck full of nutritious food to Toronto’s food deserts — high-population areas where fresh food is far and expensive — to be sold at wholesale prices.
See my report in The Toronto Observer.
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