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“It’s extremely stressful,” said Helen Antonopoulos, who co-runs Food Cabbie with husband Spiros Drossos. “We were shocked.”
Drossos is a chef from Napa Valley who serves burgers, Philly cheese steaks and burritos with a New York City taxi theme. In California, chefs can pull up to a parking meter and serve food on the spot.
See my story in the Toronto Star.
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